Anyway, I did managed to finally drop by the place for brunch last month. What else? To try their signature dish of course.
Tempting sweet morsels at the counter
We ordered one eggs ben, and one croque-monsieur to share. I'm no expert at eggs ben, but the eggs ben we had that day was certainly quite delish indeed. Just look at the lava yolk flowing freely out. One reason why I don't particularly like eggs ben is because of the hollandaise sauce smothering the eggs. Artery clogging ingredients aside, I just don't like the too-rich taste of hollandaise sauce in general. But. The hollandaise sauce here isn't overly rich and I happily polished off my share of the dish, trying surreptitiously to
The croque-monsieur on the other hand was quite a disappointment. Definitely not a recommended dish.
Would I be back again? I honestly don't know. I can live without eggs ben quite happily, so I see no harried reason to go back again for brunch. I've also heard that their breads are quite good too, so if I head back, it'll probably be to try their breads.