Contact Me

Drop me a mail at vintagetrinkets @ hotmail.com for events, media tastings, sponsorships.

10 comments:

  1. your herb garlic cheese pull apart bread on instagram looks soooo good can I know where you got the recipe from?

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  2. Hi, where can I get the recipe for the chocolte brioche?

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  3. Hi, I used the recipe here but replaced the matcha powder with cocoa powder for the filling - http://www.foodbeam.com/2010/03/11/she-is-the-liquid-princess-brioches-marbrees-au-the-matcha/

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  4. Hi Michelle,

    For the Matcha Brioches, the ingredients for matcha filling is it using 20g of bread flour or any type of flour will do?

    Thank you in advance!

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  5. Under "Contact Me," have you considered adding your Pinterest link (if you have one) onto this page? I would love to follow you there too. You have such great pictures and recipes! :-)

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  6. Hi Michelle,
    I love your blog!
    I was wondering can you please share more Hidemi Sugino recipe?

    Thanks

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  7. on your Cinnamon Swirl Brioche, oven temps are 160 & 170 ! is that celsuis?

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  8. Recipe for the coconut macarons with the mango passion fruit buttercream. PLEASE!!!!!

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